Black Pudding or Blood Pudding

Black Pudding or Blood Pudding

Home-cooked in Carmarthenshire, Black Pudding.

Black Pudding is the ultimate delicacy. On market days you’ll always see a long procession of people queueing around the market stall waiting patiently for their Black Puddings. 

When it comes to the taste of a black pudding it’s very hard to describe, it’s a mixture of porkiness and herbiness with a crumbly texture. It doesn’t sound that appetizing but it has to be tried to believe just how good it is.

Cooking black pudding is relatively easy you can simmer them whole for 8 to 10 minutes or slice them and fry or grill them. They’re best eaten as part of a breakfast, eggs, and bacon work very well with them. They can be eaten alone with mustard or vinegar and black pepper.